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Sucrose - Grams to Tbsp Calculator | Sucrose - Grams to Tbsp Chart

How many tbsp of sucrose in 1/3 gram?

1/3gram of sucrose equals 0.027 tbsp*

How to convert tbsp of sucrose to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of sucrose equals 0.027 tbsp. (*)

Explanation:
One gram of sucrose equals 0.08 tbsp.
So, multiply the value that you have in grams by 0.08.

Tbsp of sucrose equivalent in grams?

FAQs on sucrose weight to volume conversion

1/3 gram of sucrose equals how many tbsp?

1/3 gram of sucrose is equivalent 0.027 tbsp.

How much is 0.027 tbsp of sucrose in grams?

0.027 tbsp of sucrose equals 1/3 gram.

Sucrose Conversion Chart Near 0.2133 Gram

Grams to Tbsp of Sucrose
0.213 gram0.0169 tbsp
0.223 gram0.0177 tbsp
0.233 gram0.0185 tbsp
0.243 gram0.0193 tbsp
0.253 gram0.0201 tbsp
0.263 gram0.0209 tbsp
0.273 gram0.0217 tbsp
0.283 gram0.0225 tbsp
0.293 gram0.0233 tbsp
0.303 gram0.0241 tbsp
0.313 gram0.0249 tbsp
0.323 gram0.0257 tbsp
0.333 gram0.0265 tbsp
0.343 gram0.0273 tbsp
0.353 gram0.0281 tbsp
0.363 gram0.0289 tbsp
0.373 gram0.0297 tbsp
0.383 gram0.0305 tbsp
0.393 gram0.0313 tbsp
0.403 gram0.0321 tbsp
0.413 gram0.0329 tbsp
0.423 gram0.0337 tbsp
0.433 gram0.0345 tbsp
0.443 gram0.0352 tbsp
0.453 gram0.036 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.