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Tomato puree - Grams to Tbsp Calculator | Tomato puree - Grams to Tbsp Chart

How many tbsp of tomato puree in 3/4 gram?

3/4gram of tomato puree equals 0.05 tbsp*

How to convert tbsp of tomato puree to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3/4 gram of tomato puree equals 0.05 tbsp. (*)

Explanation:
One gram of tomato puree equals 0.067 tbsp.
So, multiply the value that you have in grams by 0.067.

Tbsp of tomato puree equivalent in grams?

FAQs on tomato puree weight to volume conversion

3/4 gram of tomato puree equals how many tbsp?

3/4 gram of tomato puree is equivalent 0.05 tbsp.

How much is 0.05 tbsp of tomato puree in grams?

0.05 tbsp of tomato puree equals 3/4 gram.

Tomato Puree Conversion Chart Near 0.63 Gram

Grams to Tbsp of Tomato puree
0.63 gram0.0422 tbsp
0.64 gram0.0429 tbsp
0.65 gram0.0435 tbsp
0.66 gram0.0442 tbsp
0.67 gram0.0449 tbsp
0.68 gram0.0455 tbsp
0.69 gram0.0462 tbsp
0.7 gram0.0469 tbsp
0.71 gram0.0475 tbsp
0.72 gram0.0482 tbsp
0.73 gram0.0489 tbsp
0.74 gram0.0495 tbsp
0.75 gram0.0502 tbsp
0.76 gram0.0509 tbsp
0.77 gram0.0516 tbsp
0.78 gram0.0522 tbsp
0.79 gram0.0529 tbsp
0.8 gram0.0536 tbsp
0.81 gram0.0542 tbsp
0.82 gram0.0549 tbsp
0.83 gram0.0556 tbsp
0.84 gram0.0562 tbsp
0.85 gram0.0569 tbsp
0.86 gram0.0576 tbsp
0.87 gram0.0583 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.