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Unboiled rye flakes - Grams to Tbsp Calculator | Unboiled rye flakes - Grams to Tbsp Chart

How many tbsp of unboiled rye flakes in a quarter gram?

A quartergram of unboiled rye flakes equals 0.048 tbsp*

How to convert tbsp of unboiled rye flakes to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of unboiled rye flakes equals 0.048 tbsp. (*)

Explanation:
One gram of unboiled rye flakes equals 0.19 tbsp.
So, multiply the value that you have in grams by 0.19.

Tbsp of unboiled rye flakes equivalent in grams?

FAQs on unboiled rye flakes weight to volume conversion

A quarter gram of unboiled rye flakes equals how many tbsp?

A quarter gram of unboiled rye flakes is equivalent 0.048 tbsp.

How much is 0.048 tbsp of unboiled rye flakes in grams?

0.048 tbsp of unboiled rye flakes equals a quarter gram.

Unboiled Rye Flakes Conversion Chart Near 0.13 Gram

Grams to Tbsp of Unboiled rye flakes
0.13 gram0.025 tbsp
0.14 gram0.027 tbsp
0.15 gram0.0289 tbsp
0.16 gram0.0308 tbsp
0.17 gram0.0328 tbsp
0.18 gram0.0347 tbsp
0.19 gram0.0366 tbsp
0.2 gram0.0385 tbsp
0.21 gram0.0405 tbsp
0.22 gram0.0424 tbsp
0.23 gram0.0443 tbsp
0.24 gram0.0462 tbsp
0.25 gram0.0482 tbsp
0.26 gram0.0501 tbsp
0.27 gram0.052 tbsp
0.28 gram0.0539 tbsp
0.29 gram0.0559 tbsp
0.3 gram0.0578 tbsp
0.31 gram0.0597 tbsp
0.32 gram0.0617 tbsp
0.33 gram0.0636 (1/8) tbsp
0.34 gram0.0655 (1/8) tbsp
0.35 gram0.0674 (1/8) tbsp
0.36 gram0.0694 (1/8) tbsp
0.37 gram0.0713 (1/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.