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Boiled chickpeas - Grams to Tsp Calculator | Boiled chickpeas - Grams to Tsp Chart

How many tsp of boiled chickpeas in a quarter gram?

A quartergram of boiled chickpeas equals 0.072 ( ~ 1/8) tsp*

How to convert tsp of boiled chickpeas to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of boiled chickpeas equals 0.072 ( ~ 1/8) tsp. (*)

Explanation:
One gram of boiled chickpeas equals 0.29 tsp.
So, multiply the value that you have in grams by 0.29.

Tsp of boiled chickpeas equivalent in grams?

FAQs on boiled chickpeas weight to volume conversion

A quarter gram of boiled chickpeas equals how many tsp?

A quarter gram of boiled chickpeas is equivalent 0.072 ( ~ 1/8) tsp.

How much is 0.072 tsp of boiled chickpeas in grams?

0.072 tsp of boiled chickpeas equals a quarter gram.

Boiled Chickpeas Conversion Chart Near 0.13 Gram

Grams to Tsp of Boiled chickpeas
0.13 gram0.0376 tsp
0.14 gram0.0405 tsp
0.15 gram0.0434 tsp
0.16 gram0.0462 tsp
0.17 gram0.0491 tsp
0.18 gram0.052 tsp
0.19 gram0.0549 tsp
0.2 gram0.0578 tsp
0.21 gram0.0607 tsp
0.22 gram0.0636 (1/8) tsp
0.23 gram0.0665 (1/8) tsp
0.24 gram0.0694 (1/8) tsp
0.25 gram0.0723 (1/8) tsp
0.26 gram0.0751 (1/8) tsp
0.27 gram0.078 (1/8) tsp
0.28 gram0.0809 (1/8) tsp
0.29 gram0.0838 (1/8) tsp
0.3 gram0.0867 (1/8) tsp
0.31 gram0.0896 (1/8) tsp
0.32 gram0.0925 (1/8) tsp
0.33 gram0.0954 (1/8) tsp
0.34 gram0.0983 (1/8) tsp
0.35 gram0.101 (1/8) tsp
0.36 gram0.104 (1/8) tsp
0.37 gram0.107 (1/8) tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.