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Syrup corn - Grams to Cups Calculator | Syrup corn - Grams to Cups Chart

How many cups of syrup corn in 1 1/2 grams?

1 1/2grams of syrup corn equals 0.0046 cup*

How to convert cups of syrup corn to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of syrup corn equals 0.0046 cup. (*)

Explanation:
One gram of syrup corn equals 0.0031 cups.
So, multiply the value that you have in grams by 0.0031.

Cups of syrup corn equivalent in grams?

FAQs on syrup corn weight to volume conversion

1 1/2 grams of syrup corn equals how many cups?

1 1/2 grams of syrup corn is equivalent 0.0046 cup.

How much is 0.0046 cup of syrup corn in grams?

0.0046 cup of syrup corn equals 1 1/2 grams.

Syrup Corn Conversion Chart Near 0.3 Gram

Grams to Cups of Syrup corn
0.3 gram0.000919 cup
0.4 gram0.00123 cup
0.5 gram0.00153 cup
0.6 gram0.00184 cup
0.7 gram0.00214 cup
0.8 gram0.00245 cup
0.9 gram0.00276 cup
1 gram0.00306 cup
1.1 grams0.00337 cup
1.2 grams0.00368 cup
1.3 grams0.00398 cup
1.4 grams0.00429 cup
1.5 grams0.00459 cup
1.6 grams0.0049 cup
1.7 grams0.00521 cup
1.8 grams0.00551 cup
1.9 grams0.00582 cup
2 grams0.00613 cup
2.1 grams0.00643 cup
2.2 grams0.00674 cup
2.3 grams0.00704 cup
2.4 grams0.00735 cup
2.5 grams0.00766 cup
2.6 grams0.00796 cup
2.7 grams0.00827 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.